Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
Tucupí is an essential condiment in Amazonian gastronomy linked to the preparation of cassava (yuca) bread. Tucupí brings a rich, spicy, and umami flavor that can be described as “Amazonian miso.” It is unlike anything you will have tasted before.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Naive latte 62% con funghi porcini
Pump street Madagascar Ambanja latte 58%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Encuentro Perù Chuncho Urusayhua
Fruition Repubblica dominicana Hudson bourbon
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Labooko Colombia fondente 80%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Perù Awajùn 80%
Qantu Perù Piura Morròpon fondente 70%
Georgia Ramon Belize 100%
Taza Chocolate Mexicano coffee
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Feitoria do cacao Perù Maranon 72%
Chocolate Tree Whisky nibs
Original Beans Perù Piura cioccolato fondente 75%
Auro Filippine Mana fondente 85%
Qantu Perù Amazonas Bagua fondente 70%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Encuentro Haiti PISA 






