Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
Tucupí is an essential condiment in Amazonian gastronomy linked to the preparation of cassava (yuca) bread. Tucupí brings a rich, spicy, and umami flavor that can be described as “Amazonian miso.” It is unlike anything you will have tasted before.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Fruition Repubblica dominicana Hudson bourbon
Casa cacao Messico Chiapas Cacahoatan Finca la Rioja
Luisa Abram Brasile Rio Tocantins 70%
Auro Filippine Mana fondente 85%
Chocolatemakers Congo Virunga 92%
Chocolatemakers Congo Virunga 68%
Zotter Labooko Colombia fondente 80%
Chocolate Tree Whisky nibs
Encuentro Madagascar Sambirano Bejofo
Zotter Guatemala fondente 75%
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Piura Gran Blanco fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Qantu Perù Ayacucho Chuncho fondente 70%
Morin Perù absolu Chanchamayo 63%
Encuentro Cofanetto degustazione 6 varietà 70%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Zotter Bolivia fondente 90%
Definite Repubblica Dominicana e Rum
Zotter Labooko Nicaragua latte 50%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Perù Awajùn 80%
Taza Chocolate Mexicano coffee
Pump street Madagascar Ambanja latte 58%
Georgia Ramon Belize 100%
Marou Vietnam Tien Giang fondente 80% 




