Tavoletta Fondente – Prodotta da Cuna de piedra
We source our Soconusco, Chiapas cacao from a cooperative in the Raymundo Enríquez ejido, composed of 28 members who own 50 hectares of orchards, where cacao is grown alongside other fruits such as lemons, coconuts, mangoes, mamey, and pineapples, as well as tropical flowers. Harvest after harvest, the co-op ensures consistency across all seasons by sourcing beans only from their own members, and compensating for the genetic diversity of their plants by knowing exactly which lots to ferment in the same batch.

Bonnat Perù cacao Cusco fondente 75%
Encuentro El Salvador Elmer & sa famille fondente 70% - Cacao Rare
Georgia Ramon cioccolato fondente 70% con pepe Malabar e Cubeb
Paradaì Thailandia Phuket cacao in polvere
Maüa Colombia Boyaca 68%
Dick Taylor Belize arancia, bourbon e pecan
Maüa Nicaragua Waslala cioccolato fondente 75% con olio d'oliva
Original beans Bolivia Beni 66%
Rózsavölgyi Csokoládé Tanzania Mababu fondente 75%
Kankel Cacao in polvere Perù San Martin 








