Dark chocolate bar- Made by Cuna de piedra
We source our Soconusco, Chiapas cacao from a cooperative in the Raymundo Enríquez ejido, composed of 28 members who own 50 hectares of orchards, where cacao is grown alongside other fruits such as lemons, coconuts, mangoes, mamey, and pineapples, as well as tropical flowers. Harvest after harvest, the co-op ensures consistency across all seasons by sourcing beans only from their own members, and compensating for the genetic diversity of their plants by knowing exactly which lots to ferment in the same batch.

Encuentro Dominican Republic Öko Caribe
Encuentro Peru Chuncho Urusayhua
Orfève Peru Quillabamba
Chocolatemakers Congo Virunga
Original Beans Colombia Arhuaco
Fruition Vanilla bean toasted white
Taza Chocolate Mexicano coffee
Zotter Bolivia
Original beans Bolivia Beni
Qantu Peru Ayacucho Chuncho
Coppeneur Madagascar milk chocolate 61%
Original beans Democratic Republic of Congo Femmes de Virunga
Qantu Peru Ayacucho Chuncho dark chocolate 70% with Whisky Côte-des-Saints
Naive Xocoatl - Ceremonial Aztec chocolate
Legast Colombia Meta single variety milk chocolate 50%
Theo & Philo Dark chocolate with black sesame, cashews & pili nuts 









