Tavoletta Fondente – Prodotta da Fruition
Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar’s gentle tannins evoke flavors of toasted walnuts.

Colzani Venezuela Chuao fondente 70%
Chocolatemakers Perù Awajùn 80%
Qantu Perù Amazonas Bagua fondente 70%
Qantu Perù Ayacucho Chuncho fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Marou Vietnam Tien Giang fondente 80%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Repubblica Dominicana Zorzal 100%
Chocolatemakers Congo Virunga 68%
Zotter Labooko Nicaragua latte 50%
Qantu Perù Ayacucho Chuncho 100%
Definite Repubblica Dominicana e Rum
Pump street Madagascar Ambanja latte 58%
Fruition cioccolato bianco 55% Vanilla bean toasted white 






