Tavoletta cioccolato fondente – Prodotta da Laflor
Hacienda Limon – the balanced one
Hacienda Limon is located at the foot of the mystical Andes in the middle of never ending cocoa and banana plantations. The climate is tropical humid, the soil of volcanic origin, rich in minerals and nutrients – essential for a fine cocoa aroma and taste.
On the Hacienda Limon, an original cocoa variety is cultivated, which, in contrast to conventionally planted varieties in Ecuador, is not as high-yielding, but has a richer taste.
The result: a chocolate with a very interesting taste profile. Powerful in taste with a dominant honey note, this character chocolate will remain on the palate for a long time.

Zotter Bolivia fondente 90%
Encuentro Perù Chuncho Urusayhua
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Piura Morròpon fondente 70%
Zotter Labooko Colombia fondente 80%
Qantu Perù Ayacucho Chuncho 100%
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Nicaragua latte 50%
Auro Filippine Mana fondente 85%
Chocolate Tree Whisky nibs
Taza Chocolate Mexicano coffee
Qantu Perù Piura Gran Blanco fondente 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Morin Perù absolu Chanchamayo 63%
Zotter Guatemala fondente 75% 




