Tavoletta Fondente – Prodotta da Naive
A recent discovery of a special cocoa from the interior of Colombia. It tastes like purple flowers, apples and overripe bananas!
This cacao was recently discovered during an expedition in the Magdalena Medio Antioqueño region of Colombia. The team became aware of the unique taste of the fresh pulp, which tastes of purple flowers, apples and overripe bananas. And the beans, which were fermented, dried and roasted afterwards, also had a surprising taste. This cacao was named after Patiburrú Hill, known for its moon views, hiking, chocolate, camping and also for the Dragon Festival in August.
Taste: refreshing fruity with floral notes

Pump street Madagascar Ambanja latte 58%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Feitoria do cacao Perù Maranon 72%
Encuentro Madagascar Sambirano Bejofo
Encuentro Repubblica Dominicana Zorzal 100%
Soma Vietnam Ben Tre fondente 70%
Zotter Labooko Nicaragua latte 50%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Perù Chuncho Urusayhua
Encuentro Tanzania Kokoa Kamili cioccolato fondente 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Fruition Repubblica dominicana Hudson bourbon
Chocolate Tree Whisky nibs
Rózsavölgyi Csokoládé Tanzania Tujikomboe fondente 75%
Orfève Grenada L'Esterre 70% 







