Tavoletta Fondente – Prodotta da Naive
A recent discovery of a special cocoa from the interior of Colombia. It tastes like purple flowers, apples and overripe bananas!
This cacao was recently discovered during an expedition in the Magdalena Medio Antioqueño region of Colombia. The team became aware of the unique taste of the fresh pulp, which tastes of purple flowers, apples and overripe bananas. And the beans, which were fermented, dried and roasted afterwards, also had a surprising taste. This cacao was named after Patiburrú Hill, known for its moon views, hiking, chocolate, camping and also for the Dragon Festival in August.
Taste: refreshing fruity with floral notes

Original Beans Perù Cusco Chuncho 100%
Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Labooko Colombia fondente 80%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Perù Awajùn 80%
Chocolatemakers Congo Virunga 68%
Naive latte 62% con funghi porcini
Marou Vietnam Tien Giang fondente 80%
Original beans Bolivia Beni 66%
Georgia Ramon Belize 100%
Encuentro Madagascar Sambirano Bejofo
Feitoria do cacao Perù Maranon 72%
Encuentro Repubblica Dominicana Zorzal 100%
Fruition Repubblica dominicana Hudson bourbon
Original Beans Perù Piura cioccolato fondente 75% 






