Tavoletta cioccolato fondente – Prodotta da Rózsavölgyi Csokoládé
This Acriollado cocoa is grown in the foggy Northern mountains of Nicaragua, and it is named after one of its first growers. The produce from small farms of less than 3.5 hectares is collected weekly and transferred into wooden boxes where it obtains its unique character.

Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Morin Perù absolu Chanchamayo 63%
Encuentro Repubblica Dominicana 70%
Dick Taylor Belize fondente 73% con fior di sale
Zotter Labooko Nicaragua latte 50%
Original Beans Perù Cusco Chuncho 100%
Feitoria do cacao Perù Maranon 72%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Encuentro Perù Chuncho Urusayhua
Pump street Madagascar Ambanja latte 58%
Qantu Perù Ayacucho Chuncho fondente 70%
Georgia Ramon Belize 100%
Taza Chocolate Mexicano coffee
Marou Vietnam Tien Giang fondente 80%
Chocolatemakers Congo Virunga 92% 





