Tavoletta Fondente – Prodotta da Rózsavölgyi Csokoládé
A remarkable discovery was made by two American travellers in the Marañon canyon of Peru in late 2007. They found the famous Ecuadorian Arriba Nacional cocoa bean that was thought to be extinct in the early 1900s. Due to its high criollo content, nutty notes appear, besides the fruity and floral aromas.

Luisa Abram Brasile Rio Acarà 70%
Encuentro Cofanetto degustazione 6 varietà 70%
Encuentro Perù Chuncho Urusayhua
Auro Filippine Mana fondente 85%
Chocolate tree Mexico Aztec spice
Qantu Perù Ayacucho Chuncho fondente 70%
Zotter Bolivia fondente 90%
Pump street cofanetto regalo 3 tavolette latte 44% 58% 60%
Marou Vietnam Tien Giang Mekong fondente 68% con kumquat
Chocolate Tree Whisky nibs
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Labooko Colombia fondente 80%
Georgia Ramon Belize 100%
Qantu Perù Piura Gran Blanco fondente 70%
Original beans Bolivia Beni 66%
Marou Vietnam cioccolato al latte 48%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Zotter Guatemala fondente 75%
Original Beans Perù Piura cioccolato fondente 75%
Legast Costa Rica Upala latte 60%
Marou Vietnam Tien Giang fondente 80%
Naive latte 62% con funghi porcini
Original Beans Colombia Arhuaco fondente 82%
Fruition Repubblica dominicana Hudson bourbon
Casa cacao Ecuador Hacienda Victoria latte 





