Tavoletta Fondente – Prodotta da Soma
Tien Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Origin: Mekong Delta, Tiên Giang, Vietnam
Notes: cinnamon, wild ginger, cherry jam, brazil nut
Awards:
International Chocolate Awards:
2016 Americas/Asia- Bronze
2016 World- Silver
2017 Americas/Asia- Silver
2017 World- Silver
Academy of Chocolate
2017- Bronze

Zotter Bolivia fondente 90%
Original beans Bolivia Beni 66%
Definite Repubblica Dominicana e Rum
Encuentro Repubblica Dominicana Zorzal 100%
Cuore di Langa Nocciole Piemonte IGP delle Langhe tostate Arse in Arzola
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Encuentro Madagascar Sambirano Bejofo
Encuentro Repubblica Dominicana 70%
Qantu Perù Ayacucho Chuncho 100%
Auro Filippine Mana fondente 85%
Fruition Repubblica dominicana Hudson bourbon
Zotter Labooko Colombia fondente 80%
Encuentro Cofanetto degustazione 6 varietà 70%
Feitoria do cacao Perù Maranon 72%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Perù Cusco Chuncho 100%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Morin Perù absolu Chanchamayo 63%
Qantu Perù Piura Gran Blanco fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Perù Repubblica dominicana fondente 70% ripieno di crema al pistacchio
Naive latte 62% con funghi porcini 





