Tavoletta cioccolato fondente – Prodotta da Standout
The island of Príncipe is a volcanic gem off the coast of Central Africa, boasting a stunning array of microclimates and biodiversity. The combination of volcanic soil, tropical humidity, and lush rainforests creates a one-of-a-kind terroir that shapes the flavor of its cacao. With an annual rainfall averaging over 1,500 mm and a mix of lowland and montane forests, Príncipe provides an ideal environment for cacao cultivation. The island’s cacao tree is predominantly Amelonado, a Forastero variety introduced during Portuguese colonization.
Facts about the cacao: Country: São Tomé and Príncipe Region: Príncipe Island Producer: Roça Sundy Biodiversity: Intercropped with banana and coconut trees Altitude: 30 masl Variety: Predominantly Amelonado Fermentation: Centrally fermented in wooden boxes. Drying protocol: Raised beds with profiled polycarbonate roof. Mechanical dryers for

Luisa Abram Brasile Rio Acarà 70%
Encuentro Cofanetto degustazione 6 varietà 70%
Encuentro Perù Chuncho Urusayhua
Auro Filippine Mana fondente 85%
Chocolate tree Mexico Aztec spice
Qantu Perù Ayacucho Chuncho fondente 70%
Zotter Bolivia fondente 90%
Pump street cofanetto regalo 3 tavolette latte 44% 58% 60%
Marou Vietnam Tien Giang Mekong fondente 68% con kumquat
Chocolate Tree Whisky nibs
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Labooko Colombia fondente 80%
Georgia Ramon Belize 100%
Qantu Perù Piura Gran Blanco fondente 70%
Original beans Bolivia Beni 66%
Marou Vietnam cioccolato al latte 48%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Zotter Guatemala fondente 75%
Original Beans Perù Piura cioccolato fondente 75%
Legast Costa Rica Upala latte 60%
Marou Vietnam Tien Giang fondente 80%
Pump street Madagascar Ambanja latte 58% 







