Tavoletta cioccolato al latte con inclusioni / ripiena / aromatizzata – Prodotta da Ocelot
An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

Chocolate Tree Whisky nibs
Chocolatemakers Perù Awajùn 80%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Luisa Abram Brasile Rio Acarà 70%
Original Beans Perù Cusco Chuncho 100%
Taza Chocolate Mexicano coffee
Zotter Labooko Nicaragua latte 50% 





