Milk chocolate bar with inclusions / filled / flavoured – Made by Ocelot
An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

Feitoria do cacao Perù Maranon
Chocolate tree Mexico Aztec spice
Encuentro Dominican Republic Öko Caribe
Chocolatemakers Congo Virunga
Zotter Bolivia
Morin Peru absolu Chanchamayo
Fruition Vanilla bean toasted white
Original Beans Colombia Arhuaco
Kankel Peru Quillabamba cocoa beans covered in dark chocolate
Qantu Peru Ayacucho Chuncho
Pump street Madagascar Ambanja milk
Original beans Bolivia Beni
Chocolate Tree Whisky nibs 









