Dragées mandorle e cioccolato fondente – Prodotti da Laflor
We obtain this slightly sweet, highly aromatic almond of the variety Pizzute from the small town of Avola, in south-eastern Sicily – a place you can’t avoid when looking for the world’s best almonds.
We caramelize this Sicilian treasure in the nostalgic copper kettle in our manufactory and coat it with our noble Hacienda Limon 74% chocolate.
The result is a filling that is perfectly complemented by our Hacienda Limon 74%.
All of our dragee products are completely without glazing agents – but shine with a very individual look.

Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Ayacucho Chuncho 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Naive latte 62% con funghi porcini
Fruition cioccolato bianco 55% Vanilla bean toasted white
Definite Repubblica Dominicana e Rum
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Auro Filippine Mana fondente 85%
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Amazonas Bagua fondente 70%
Bonnat Messico Morenita latte 65% 





