Dragées mandorle e cioccolato fondente – Prodotti da Laflor
We obtain this slightly sweet, highly aromatic almond of the variety Pizzute from the small town of Avola, in south-eastern Sicily – a place you can’t avoid when looking for the world’s best almonds.
We caramelize this Sicilian treasure in the nostalgic copper kettle in our manufactory and coat it with our noble Hacienda Limon 74% chocolate.
The result is a filling that is perfectly complemented by our Hacienda Limon 74%.
All of our dragee products are completely without glazing agents – but shine with a very individual look.

Zotter Labooko Nicaragua latte 50%
Auro Filippine Mana fondente 85%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Ayacucho Chuncho 100%
Original beans Bolivia Beni 66%
Encuentro Perù Chuncho Urusayhua
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolate Tree Whisky nibs
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Luisa Abram Brasile Rio Tocantins 70%
Marou Vietnam cioccolato al latte 48% 





