Tavoletta cioccolato al latte – Prodotta da Soma
Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm.
Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on the steep terrain. Last time we met, Fredy Enrique Salazar passionately explained, “We also grow fruit because it feeds everyone on the farm”. Their land is beautiful—lush namesake emerald green hills layered in every direction.
Origin: Costa Esmeraldas, Ecuador
Cacao content: 55%
Tasting notes:cream, honey, chocolate cake, honeysuckle

Taza Chocolate Mexicano coffee
Zotter Bolivia fondente 90%
Original Beans Perù Piura cioccolato fondente 75%
Original Beans Perù Cusco Chuncho 100%
Zotter Labooko Colombia fondente 80%
Pump street Madagascar Ambanja latte 58%
Chocolatemakers Congo Virunga 68%
Chocolate Tree Whisky nibs
Definite Repubblica Dominicana e Rum
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Naive latte 62% con funghi porcini
Chocolate7 Borraccia thermos 470 ml - Nera
Chocolate tree Mexico Aztec spice 







