Tavoletta Fondente aromatizzato – Prodotta da Raaka
Before it was a confection, cacao was mixed with whole foods like corn and plantains. For this bar, we sweeten cacao with yacón, a Peruvian root, for an intense cacao flavor with a hint of tang. This bar is completely cane sugar-free but completely filled with cacao goodness. What it lacks in sucrose, it makes up for in flavor purity and potency.

Zotter Labooko Nicaragua latte 50%
Luisa Abram Brasile Rio Acarà 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Bolivia Beni 66%
Zotter Labooko Colombia fondente 80%
Chocolate tree Mexico Aztec spice 






