100% Bar – Made by Akesson’s
Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky.
Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
AWARDS:
- 2017, Great Taste: GOLD 2 stars
- 2017, International Chocolate Awards, Best Bar Over 85%: SILVER
- 2016, Great Taste: GOLD 2 stars
- 2016, Academy of Chocolate: GOLD
- 2016, International Chocolate Awards, Best Bar Over 85%: SILVER
- 2015, Great Taste: GOLD 3 stars – selected in the top 50 Best Foods
- 2015, Academy of Chocolate: GOLD
- 2014, Great Taste: GOLD 1 star
- 2014, International Chocolate Awards, Best Bar over 85%: GOLD

Original Beans Perù Cusco Chuncho
Fruition Vanilla bean toasted white
Chocolate Tree Whisky nibs
Marou Vietnam Tien Giang
Fruition Dominican Republic Hudson bourbon
Qantu Perù Piura Morròpon
Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch
Zotter Bolivia
Chocolatemakers Perù Awajùn
Taza Chocolate Mexicano coffee
Original beans Ecuador Esmeraldas fleur de sel
Luisa Abram Brazil Rio Acarà
Encuentro Dominican Republic
Original beans Democratic Republic of Congo Femmes de Virunga 






