Dark Chocolate Bar – Made by Argencove
A slow melt-developing flavor, dark and finely balanced it possesses notes of ripe fruits, raisins, and cranberry with a peppery body and blackberry finish.
To honor the country where our farm and factory are located, this single-origin bar showcases the name of a Nicaraguan natural landmark: “Mombacho” Volcano majestically oversees the entire city of Granada and with several micro-climates, it’s home to over 700 different species of plants and howler monkeys.

Original beans Bolivia Beni
Original Beans Perù Cusco Chuncho
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Fruition Vanilla bean toasted white
Georgia Ramon Belize
Encuentro Peru Chuncho Urusayhua con Soba Cha
Chocolate tree Mexico Aztec spice
Original beans Democratic Republic of Congo Cru Virunga
Original Beans Peru Piura
Chocolatemakers Congo Virunga
Original beans Democratic Republic of Congo Femmes de Virunga
Zotter Bolivia
Zotter Labooko Nicaragua milk
Luisa Abram Brazil Rio Acarà
Luisa Abram Brazil Rio Tocantins 





