Dark chocolate bar – Made by Dick Taylor
Our first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao, we allow the nuances of these flavors to shine through without distracting with any other ingredients. The cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. We’re honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation

Zotter Labooko Nicaragua milk
Legast Peru Cuzco Vallée des Incas
Zotter Labooko Colombia fondente 80%
Auro Philippines Mana
Pump street Madagascar Ambanja milk
Svenska Kakaobolaget Tanzania Kokoa Kamili
Encuentro Dominican Republic Öko Caribe
Encuentro Madagascar Sambirano Bejofo
Definite Dark and Dominican Rum
Chocolatemakers Congo Virunga
Qantu Perù Piura Morròpon
Feitoria do cacao Perù Maranon
Chocolate Tree Whisky nibs
Zotter Bolivia
Original beans Democratic Republic of Congo Femmes de Virunga
Georgia Ramon Belize 





