Dark chocolate bar – Made by FJÅK
Tropical vibes in a bar: with tasting notes of rum and pineapple, with a sweet honey undertone, this might be the fruitiest 85% dark chocolate you have ever had.
Chanthaburi is a beautiful region, located on the coast just a few hours drive southeast of Bangkok. During our recent visit to Thailand we the pleasure to meet husband and wife team Boom and Suriya at their small farm together with the whole Thai Cacao team. We spent time together visiting farms anb the fermentation process center. In the evening we sang karaoke together with Boom, she is not only and amazing cocoa farmer but the best karaoke singer!
All of our single-origin bars are made with just cocoa beans, sugar and cocoa butter. Our chocolates are free of soy, dairy, eggs, and gluten. No added lecithin, or vanilla.

Fruition Vanilla bean toasted white
Qantu Perù Piura Gran Blanco
Encuentro Dominican Republic
Chocolate tree Mexico Aztec spice
Qantu Peru Ayacucho Chuncho
Luisa Abram Brazil Rio Tocantins
Chocolatemakers Congo Virunga
Fruition Dominican Republic Hudson bourbon
Pump street Madagascar Ambanja milk
Original Beans Peru Piura
Encuentro Madagascar Sambirano Bejofo
Original beans Democratic Republic of Congo Femmes de Virunga
Pump street Milk chocolate collection 44% 58% 60%
Svenska Kakaobolaget Tanzania Kokoa Kamili
Auro Philippines Mana
Rózsavölgyi Csokoládé White chocolate 29% & sushi 






