Dark chocolate bar – Made by FJÅK
Round dark chocolate with notes of chocolate ganache, almond & apple.
The Tumaco region has a vibrant mix of local cacao genetics, where producer associations are actively working to understand and propagate the unique genetics found throughout the forests around their communities. The beans used in this bar originate from four associations: Afromuvaras, Asprocat, Cortepaz and Corpoteva. Perfectly blended for flavour by Cacao Hunters in Colombia. Limited to 900 bars.

Qantu Perù Piura Morròpon
Kankel Peru Quillabamba cocoa beans
Luisa Abram Brazil Rio Acarà
Maüa Panama Bocas del Toro Finca Río Uyama
Qantu Peru Amazonas Bagua
Pump street Madagascar Ambanja milk
Zotter Bolivia
Original Beans Perù Cusco Chuncho
Rózsavölgyi Csokoládé Venezuela Rio Caribe
Chocolate Tree Mexico Aztec hot chocolate
Cuore di Langa Piedmont IGP hazelnuts from Langhe 65% spread and Peruvian cocoa butter
Encuentro Tanzania Kokoa Kamili dark chocolate 70% with roasted almonds and fleur de sel
Amaro Piedmont hazelnuts and cacao spread
Encuentro Tasting box 9 mini bars 








