Manoa Hawaii Kahalu’u Oʻahu Island

Name: Manoa Hawaii Kahalu'u Oʻahu Island
SKU: Mn Hawaii Kahalu'u Oʻahu Island 70 bar
Availability: OutOfStock

€14.00

Manoa is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Hawaii (Kahalu’u, Oʻahu Island). Manoa Hawaii kahalu’u Oʻahu Island 70% is a dark chocolate with a sweet taste, with aromatic notes of honey, banana, peach, apricot, blueberries, roasted peanuts, caramel.

Recommended pairings: wine: French Syrah / beer: Hefeweisen / liquor: Tequila blanco

Out of stock

SKU: Mn Hawaii Kahalu'u Oʻahu Island 70 bar Categories: Bar, Dark Chocolate

Brand:Manoa

Dark chocolate bar – Made by Manoa

About the Bar: In Hawaiian, the word Kahaluʻu means “diving place” or “dripping trough”. It’s a fitting name for this small town on the East Side of Oʻahu Island (just 20 minutes from our Chocolate Factory). The steep Koʻolau mountain range cradles the shallow waters of Kāneʻohe bay, making for excellent year-round diving, fishing, and farming. Back in lush Kahaluʻu Valley, farmer, Ben Field is taking advantage of these idyllic growing conditions.

Born and raised in Kahaluʻu, Ben is following in the footsteps of three generations of plant cultivation. While offering fermentation and drying services for small cacao growers (Mānoa Chocolate included) across the Island, Ben has been working on his own crop as well. On his family land he has planted approximately 800 cacao trees. As of this year the trees are now able to produce enough fruit for a new single origin Kahaluʻu chocolate bar.

Ben and his family’s estate is not only a beautiful cacao farm, but an oasis of endemic plant life and other food crops. The family also grows banana, turmeric, taro, breadfruit, ginger, sapote, grapefruit, and a vast endemic plant nursery. Many of these crops are interspersed among the cacao, creating a thriving agroforestry system.

Valore Energetico: 600 Kcal
Grassi: 40 g
Grassi saturi: 23,3 g
Carboidrati: 50 g
Carboidrati zuccheri: 33 g
Fibre: 10 g
Proteine: 10 g
Sale: 0 g

Weight	50 g
Barcode	019962002571
Country of Cocoa Beans	Hawaii
Country Producer	Stati uniti
Percentage of cocoa	70
Region	O’ahu Island, Kahalu'u
Type of Chocolate	Fondente
% Cocoa	70-79%
Acidity	2
Tasting note	honey, banana, peach, apricot, blueberries, roasted peanuts, caramel
Sweetness	4
Allergens	May contain traces of MILK, WHEAT, PEANUTS, WALNUTS, CASHEWS, PECANS, COCONUT, MACADAMIA, HAZELNUT, PISTACHIO, ALMONDS
Ingredients	cocoa, organic cane sugar, cocoa butter
Energy value	600 Kcal
Fat	40 g
Saturated fats	23,3 g
Carbohydrates	50 g
Carbohydrates of which sugars	33 g
Fibers	10 g
Proteine	10 g
Salt	0 g
Bitterness	1
Astringent	0

Brand

Manoa

SHIPPING COSTS

The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.

The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.

For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.

To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.

Customs fees and duties are the responsibility of the customer.

REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!

If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!

Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.