Dark chocolate bar – Made by Fruition
This cacao, originally native to Ecuador, was brought to the Dominican Republic in the 1970s, and planted in colonial gardens. We are honored to be some of the first chocolate makers in the United States to access this rare, specially cultivated lot of nacional beans.

Bonnat Peru cacao Cusco dark chocolate 75%
Original beans Bolivia Beni
Casa cacao milk chocolate with Black Chai tea
Casa cacao Ecuador Hacienda Victoria
Zotter Labooko Belize "Sail Shipped Cacao" Dark Chocolate 82%
Chocolate Tree Whisky nibs
Luisa Abram Brazil Rio Tocantins 









