Dark chocolate bar – Made by Laflor
Hacienda San Cayetano – The full character one
The Hacienda San Cayetano is located in Valle Canoabo, in the west of Venezuela. Canoabo is also the name of the Cacoa variety cultivated in this region, which has a high proportion of Criollo. Criollo is considered a fine cocoa variety that is only cultivated in small areas. It is considered to be very delicate and low yielding, but if it is carefully processed, one is rewarded with an incomparable variety of flavors.
Due to the difficult political situation in Venezuela it is extremely challenging to import high quality cocoa. All the more we are pleased to be able to offer a Criollo chocolate from Rodrigo in Venezuela.
The chocolate full of character tastes hearty, with a nice roasted note. A taste that you will not forget so quickly!

Bonnat Peru cacao Cusco dark chocolate 75%
Original beans Bolivia Beni
Casa cacao milk chocolate with Black Chai tea
Casa cacao Ecuador Hacienda Victoria
Zotter Labooko Belize "Sail Shipped Cacao" Dark Chocolate 82%
Chocolate Tree Whisky nibs
Luisa Abram Brazil Rio Tocantins
Original beans Democratic Republic of Congo Femmes de Virunga 







