Dark chocolate bar – Made by Laflor
Hacienda San Cayetano – The full character one
The Hacienda San Cayetano is located in Valle Canoabo, in the west of Venezuela. Canoabo is also the name of the Cacoa variety cultivated in this region, which has a high proportion of Criollo. Criollo is considered a fine cocoa variety that is only cultivated in small areas. It is considered to be very delicate and low yielding, but if it is carefully processed, one is rewarded with an incomparable variety of flavors.
Due to the difficult political situation in Venezuela it is extremely challenging to import high quality cocoa. All the more we are pleased to be able to offer a Criollo chocolate from Rodrigo in Venezuela.
The chocolate full of character tastes hearty, with a nice roasted note. A taste that you will not forget so quickly!

Definite Dark and Dominican Rum
Qantu Perù Piura Morròpon
Qantu Perù Piura Gran Blanco
Zotter Bolivia
Feitoria do cacao Perù Maranon
Luisa Abram Brazil Rio Acarà
Chocolatemakers Congo Virunga
Zotter Guatemala fondente 75%
Encuentro Madagascar Sambirano Bejofo
Encuentro Tasting box of 6 varieties 70%
Qantu Peru Amazonas Bagua
Rózsavölgyi Csokoládé Venezuela Trincheras
Zotter Labooko Nicaragua milk
Marou Vietnam Tien Giang
Auro Philippines Mana
Original Beans Colombia Arhuaco
Original beans Democratic Republic of Congo Femmes de Virunga
Qantu Peru Ayacucho Chuncho
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Fruition Vanilla bean toasted white
Chocolatemakers Congo Virunga
Original beans Democratic Republic of Congo Cru Virunga
Original Beans Peru Piura
Naive Porcini
Kankel Peru Quillabamba cocoa beans
Encuentro Peru Chuncho Urusayhua con Soba Cha 





