Dark chocolata bar- Made by Letterpress
2020 Academy of Chocolate Awards Bronze Winner
Back in 2014, we became obsessed with Desmond Jadusingh’s Bachelor’s Hall cacao after tasting what David considered the best chocolate he’d ever had in his life. David decided to wait until he was “good enough” to work with this extremely delicate and nuanced cacao.
Five years later, David finally got his wish – we air-freighted in the cacao from Desmond in Jamaica and began carefully working with it. It’s hard to overstate the incredible emotions that come along with this bar. Paying over four times the commodity price for the cacao, this chocolate is the realization of a dream.
Satocao was established in 2015 as a certified organic co-op of over 400 farmers from seven communities. For the first time, this amazing cacao has been brought to the US and made into chocolate that we hope you enjoy.

Zotter Bolivia
Original beans Bolivia Beni
Definite Dark and Dominican Rum
Encuentro Dominican Republic Öko Caribe
Cuore di Langa roasted Piedmont IGP hazelnuts from Langhe Arse in Arzola
Original beans Democratic Republic of Congo Cru Virunga
Encuentro Madagascar Sambirano Bejofo
Encuentro Dominican Republic
Qantu Peru Ayacucho Chuncho
Auro Philippines Mana
Fruition Dominican Republic Hudson bourbon
Zotter Labooko Colombia fondente 80%
Encuentro Tasting box of 6 varieties 70%
Feitoria do cacao Perù Maranon
Original beans Democratic Republic of Congo Femmes de Virunga
Original Beans Perù Cusco Chuncho
Encuentro Peru Chuncho Urusayhua con Soba Cha
Morin Peru absolu Chanchamayo
Qantu Perù Piura Gran Blanco
Luisa Abram Brazil Rio Acarà
Luisa Abram Brazil Rio Tocantins
Encuentro Peru Dominican Republic dark chocolate filled with pistachio spread
Qantu Peru Amazonas Bagua
Original Beans Peru Piura
Fruition Vanilla bean toasted white 







