FJÅK Ecuador Hacienda Limon LIMITED EDITION
70%
FJÅK is a bean to bar chocolate maker from Norway. This fine chocolate bar made with cocoa from Ecuador (Hacienda Limon). FJÅK Ecuador Hacienda Limon LIMITED EDITION 70% is a dark chocolate with a balanced taste, with floral, honey, hazelnut, herbaceous, vanilla, bread crust and tea aromatic notes.
€9.95
In StockSensory evaluation by
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Tasting Notes: floral notes, honey, hazelnut, herbaceous, vanilla, bread crust, tea
N.B. Values expressed from 0 to 7
1 in stock
Confronta
Type of chocolate: Fondente
Cocoa content: 70%
Chocolate Maker: FJÅK
Maker Country: Norway
Cocoa beans (origin and variety)
Ecuador
Hacieda Limon
Weight: 60 gr
Cocoa content: 70%
Chocolate Maker: FJÅK
Maker Country: Norway
Cocoa beans (origin and variety)
Ecuador
Hacieda Limon
Weight: 60 gr
Description
Dark chocolate bar – Made by FJÅK
Round dark chocolate with notes of floral Honey and hazelnut.
Using the excellent ‘Heirloom Cacao Preservation’ accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm, we have created a classic 70% dark bar. We invite you to taste and to celebrate the fantastic work of the 12 Tree team, who are rehabilitating the 192 hectare plantation at Hacienda Limón, preserving this rare indigenous cacao variety from modern and more generic varieties. Limited to 1000 bars.
All of our single-origin bars are made with just cocoa beans, sugar and cocoa butter. Our chocolates are free of soy, dairy, eggs, and gluten. No added lecithin, or vanilla.
Additional information
| Weight | 60 g |
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| Tasting note | floral notes, honey, hazelnut, herbaceous, vanilla, bread crust, tea |
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Brand
FJÅK
Fjåk is the first bean to bar chocolate maker from Norway (Hardangerfjord), founded by two women, Siv Hereid (Norwegian) and Agurtxane Concellon (Spanish), in 2015. Fjåk in Hardanger dialect means “lovable”. Agur and Siv chose this name because chocolate is "the most lovable thing in the world". Fjåk was founded to produce high quality "bean to bar" chocolate using the finest varieties of flavoured cocoa from organic and fair trade origin, to which are added the most precious ingredients of Norwegian nature. All the ingredients used by Fjåk are 100% organic. Fjåk is always experimenting with new combinations of flavors and is always testing new cocoa beans from different regions of the world, to create always new exciting chocolate. Fjåk's packaging was designed by designer Ian Holcroft, in collaboration with Agur and Siv.
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