Dark chocolate bar – Made by Willie’s cacao
RIO CARIBE 72% DARK CHOCOLATE BAR
Single estate Venezuelan cacao, complex notes of nuts and coffee. 50g
Artisan chocolate, made bean to bar. from one of the world’s finest trinitario beans from Rio Caribe in Venezuela.
100% natural. Vegan.
My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coast to the Paria Peninsula and the sleepy village of Rio Caribe.
This delectable chocolate made from the extraordinary beans grown there, is an adventure in taste with its complex nut and coffee notes.
That’s why I craft make my chocolate from bean to bar to capture the stunningly individual flavours of the world’s great cacaos. Everything is made in small batches which takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Pure Flavours. Pure Pleasure.

Original Beans Peru Piura
Pump street Madagascar Ambanja milk
Cacao experience rochers les cubes - milk chocolate
Kankel Peru Quillabamba cocoa beans
Encuentro Peru 9 chicks 70% dark chocolate filled with pistachio
Kankel Peru Quillabamba cocoa beans covered in dark chocolate
Luisa Abram Brazil Rio Tocantins
Morin Peru absolu Chanchamayo
Chocolate tree Mexico Aztec spice
Zotter Bolivia
Original beans Democratic Republic of Congo Cru Virunga
Georgia Ramon Belize
Chocolatemakers Perù Awajùn
Marou Vietnam Tien Giang 







