Dark chocolate bar with inclusions / filled / flavored – Made by Baianì chocolates
The exotic flavor that is typical of the cacao originated in the southern part of the State of Bahia, where our origin Vale Potumuju is located, is considered a true Brazilian flavor. So, we decided to enhance it even more by adding it to a worldwide famous Brazilian recipe, the Caipirinha.
To manufacture this bar requires time, 3 different processes and a lot of labor, but in the end it is so worth it! The cacao nibs, used as the base for our chocolate, is infused in Cachaça for at least 30 days. After that we grind, conch and mold the chocolate bars that get on their backs a sprinkle of caramelized sugar and dehydrated lime zests that were also quickly infused in Cachaça.
To keep with our Baianí style and standard of excellence, we chose one of the best cachaças from famous Da Tulha Destillers. This one, aged in Jequitibá wood barrels, brings out the complexities and aromas of this Brazilian spirit. The harmonious result of this charming recipe is precious and delicious!

Legast Costa Rica Upala milk
Qantu Perù Piura Morròpon
Naive Porcini
Chocolate7 Thermos bottle 470 ml - Black
Chocolate Tree Whisky nibs
Taza Chocolate Mexicano coffee
Auro Philippines Mana
Fruition Dominican Republic Hudson bourbon
Zotter Labooko Colombia fondente 80%
Encuentro Dominican Republic
Original Beans Peru Piura
Zotter Bolivia
Encuentro Peru Chuncho Urusayhua con Soba Cha
Bonnat Mexico Morenita
Kankel Peru Quillabamba cocoa beans
Auro Philippines Davao Luna milk 






