Inclusion / filled / flavoured dark chocolate Bar – Made by Dick Taylor
Beginning with the highest quality certified heirloom cacao from Belize, we set out to create a chocolate bar unlike anything else in our line. We began by aging cocoa nibs in Alchemy Distillery’s straight bourbon whiskey barrels for five months. Once fully aged we use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with a pronounced oak and bourbon flavors. A true one of a kind tasting experience.

Marou Vietnam Tien Giang
Original beans Ecuador Esmeraldas fleur de sel
Fruition Dominican Republic Hudson bourbon
Zotter Bolivia
Qantu Perù Piura Gran Blanco
Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua milk
Chocolatemakers Perù Awajùn
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Luisa Abram Brazil Rio Acarà
Qantu Perù Piura Morròpon
Chocolate Tree Whisky nibs
Baianì chocolates Brazil dark chocolate with passion fruit chrunch
Georgia Ramon Belize
Rózsavölgyi Csokoládé Venezuela Trincheras
Encuentro Peru Chuncho Urusayhua con Soba Cha
Encuentro Dominican Republic Öko Caribe 




