Gianduiotti Gianduiotti – Made by Giordano
The gianduiotti are born from the craftsmanship of the Piedmontese maître chocolatiers and fidelity to ancient recipes. A skilful blend of sugar, Piedmont hazelnuts, cocoa paste and cocoa butter gives life to one of the most famous delicacies in the world. The entire process is carried out strictly by hand: every single gianduiotto is cut according to tradition, finely spatula and wrapped with skill.

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