Milk Chocolate Bar / with inclusions / Filled / flavored – Made by Naive
DRY-AGED BEEF
Our test kitchen will never run out of ideas. We have no plans to become another boring chocolate maker. For example, this new recipe idea is anything but boring. First, we dry-aged grass-fed Black Angus sirloin before gently drying it at low temperature in a vacuum. Finally, we mixed the dried sirloin with dark-milk chocolate. We enhanced the flavor dimension by sprinkling a cloud of wild-grown Lithuanian lingonberries on top of the chocolate surface.

Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua milk
Original beans Democratic Republic of Congo Femmes de Virunga
Encuentro Tasting box of 6 varieties 70%
Definite Dark and Dominican Rum
Marou Vietnam Tien Giang
Kuyay Peru Amazonas Bagua Grande Jahuanga milk
Chocolate Tree Whisky nibs
Pump street Milk chocolate collection 44% 58% 60%
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Original beans Bolivia Beni
Fruition Vanilla bean toasted white
Original beans Democratic Republic of Congo Cru Virunga
Encuentro Dominican Republic
Georgia Ramon Belize
Encuentro Dominican Republic Öko Caribe
Qantu Peru Ayacucho Chuncho
Encuentro Madagascar Sambirano Bejofo
Original beans Ecuador Esmeraldas fleur de sel
Feitoria do cacao Perù Maranon
Rózsavölgyi Csokoládé Venezuela Trincheras
Zotter Bolivia
Chocolatemakers Perù Awajùn
Original Beans Perù Cusco Chuncho
Zotter Labooko Colombia fondente 80%
Luisa Abram Brazil Rio Tocantins
Qantu Perù Piura Morròpon
Encuentro Haiti PISA
Encuentro Peru Chuncho Urusayhua
Kankel Peru Quillabamba cocoa beans
Qantu Perù Piura Gran Blanco 




