Milk chocolate bar with inclusions / filled / flavoured – Made by Ocelot
An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

Fruition Dominican Republic Hudson bourbon
Casa cacao Mexico Chiapas Cacahoatan Finca la Rioja
Luisa Abram Brazil Rio Tocantins
Auro Philippines Mana
Chocolatemakers Congo Virunga
Chocolatemakers Congo Virunga
Zotter Labooko Colombia fondente 80%
Chocolate Tree Whisky nibs
Encuentro Madagascar Sambirano Bejofo
Zotter Guatemala fondente 75%
Original Beans Colombia Arhuaco
Original beans Bolivia Beni
Original Beans Peru Piura
Qantu Perù Piura Gran Blanco
Luisa Abram Brazil Rio Acarà
Qantu Peru Ayacucho Chuncho
Encuentro Tasting box of 6 varieties 70% 







