Milk chocolate Bar – Made by Svenska Kakaobolaget
A darker milk chocolate with a fine tuned balance between the nutty notes of the cacao and the creaminess of the milk. And no added vanilla, of course. For this chocolate we use cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.

Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco
Pump street Madagascar Ambanja milk
Auro Philippines Mana
Chocolate Tree Mexico Aztec hot chocolate
Naive Porcini
Original beans Bolivia Beni
Luisa Abram Brazil Rio Acarà
Zotter Bolivia
Rózsavölgyi Csokoládé Venezuela Trincheras
Zotter Labooko Nicaragua milk
Svenska Kakaobolaget Tanzania Kokoa Kamili
Original Beans Colombia Arhuaco
Zotter Guatemala fondente 75%
Encuentro Tasting box of 5 varieties from 70 to
Original beans Ecuador Esmeraldas fleur de sel
Qantu Perù Piura Morròpon
Original Beans Peru Piura
Encuentro Madagascar Sambirano Bejofo
Standout Nicaragua dark chocolate 69% with coffee, cinnamon and cardamom
Encuentro Dominican Republic Öko Caribe
Chocolate tree Mexico Aztec spice
Feitoria do cacao Perù Maranon
Qantu Peru Ayacucho Chuncho
Morin Peru absolu Chanchamayo
Fruition Dominican Republic Hudson bourbon
Fruition Vanilla bean toasted white
Luisa Abram Brazil Rio Tocantins
Chocolatemakers Congo Virunga
Encuentro Dominican Republic
Encuentro Haiti PISA
Definite Dark and Dominican Rum 





