Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Chocolate tree
“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.

Theo & Philo fondente 65% con calamansi
Original beans Bolivia Beni 66%
Georgia Ramon Belize 100%
Luisa Abram Brasile Rio Tocantins 70%
Zotter Guatemala fondente 75%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Zotter Bolivia fondente 90%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Casa cacao Vietnam Bến Tre Dang Van Nau fondente 88%
Chocolate tree Mexico Aztec spice
Encuentro Perù Chuncho Urusayhua con Soba Cha
Marou Vietnam Dong Nai fondente 68% con menta e arancia
Marou Vietnam Tien Giang fondente 80%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55% 





