Tavoletta cioccolato fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with West Papua cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Perfect for anyone who loves gingerbread, lebkuchen or zimsterne, or other richly flavoured spiced chocolate.
** Academy of Chocolate Awards – Bronze – Flavoured dark bar category.

Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Congo Virunga 68%
Marou Vietnam Tien Giang fondente 80%
Original Beans Perù Cusco Chuncho 100%
Encuentro Perù Repubblica dominicana fondente 70% ripieno di crema al pistacchio
Chocolatemakers Perù Awajùn 80%
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolate tree Mexico Aztec spice
Qantu Perù Piura Morròpon fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Bolivia Beni 66%
Taza Chocolate Mexicano coffee
Chocolate Tree Whisky nibs 








