Tavoletta cioccolato fondente con inclusioni / ripiena / aromatizzata – Prodotta da Soma
Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.
The bar is finished with a sprinkling of crunchy roasted cacao nibs.
Origin: blend
Cacao content: 75%
Tasting notes: coconut cream pie, fig, pink grapefruit, brownies, rum

Luisa Abram Brasile Rio Tocantins 70%
Rózsavölgyi Csokoládé Tanzania Mababu fondente 75%
Maüa Nicaragua Waslala 75%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Perù Cusco Chuncho 100%
Maüa Nicaragua Waslala fondente 70%
Fruition Repubblica dominicana Hudson bourbon
Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua latte 50%
Marou Vietnam Tien Giang fondente 80%
Rózsavölgyi Csokoládé Messico Soconusco 73% 







