Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
“Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Taza Chocolate Mexicano coffee
Original Beans Perù Cusco Chuncho 100%
Original beans Bolivia Beni 66%
Chocolate Tree Whisky nibs
Zotter Bolivia fondente 90%
Chocolatemakers Perù Awajùn 80% 







