Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
“Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Naive latte 62% con funghi porcini
Georgia Ramon Belize 100%
Original Beans Perù Cusco Chuncho 100%
Original Beans Perù Piura cioccolato fondente 75%
Luisa Abram Brasile Rio Tocantins 70%
Original beans Bolivia Beni 66%
Chocolatemakers Perù Awajùn 80%
Colzani / Amaro Venezuela cioccolato gianduia con nocciole Piemonte
Morin Perù absolu Chanchamayo 63%
Feitoria do cacao Perù Maranon 72%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Kankel Perù Quillabamba fave di cacao
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Encuentro 9 pulcini cioccolato fondente 70% ripieni di crema al pistacchio 





