Tavoletta Fondente – Prodotta da Auro
Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Saloy has fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries.

Zotter Labooko Nicaragua latte 50%
Auro Filippine Mana fondente 85%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Ayacucho Chuncho 100%
Original beans Bolivia Beni 66%
Encuentro Perù Chuncho Urusayhua
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolate Tree Whisky nibs
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Luisa Abram Brasile Rio Tocantins 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Ayacucho Chuncho fondente 70% 




