Tavoletta Fondente – Prodotta da Auro
Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Saloy has fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries.

Encuentro Perù Chuncho Urusayhua
Qantu Perù Amazonas Bagua fondente 70%
Maranà Perù Piura cioccolato al latte 50%
Coppeneur Madagascar cioccolato al latte 61%
Original Beans Colombia Arhuaco fondente 82%
Taza Chocolate Mexicano coffee
Luisa Abram Brasile Rio Acarà 70%
Zotter Labooko Nicaragua latte 50%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Racine Carrée Perù Alto Miro latte 45%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Zotter Guatemala fondente 75%
Chocolatemakers Perù Awajùn 80%
Zotter Bolivia fondente 90%
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Repubblica Dominicana Zorzal 100%
Theo & Philo Cioccolato al latte con caffè Barako
Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Piura Morròpon fondente 70%
Pump street Madagascar Ambanja latte 58%
Encuentro Repubblica Dominicana 70%
Chocolate tree Mexico Aztec spice
Original Beans Perù Cusco Chuncho 100%
Naive latte 62% con funghi porcini
Georgia Ramon Belize 100%
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Colombia fondente 80% 




