Tavoletta Fondente – Prodotta da Auro
Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Saloy has fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries.

Chocolate tree Mexico Aztec spice
Definite Repubblica Dominicana e Rum
Feitoria do cacao Perù Maranon 72%
Qantu Perù Ayacucho Chuncho 100%
Naive latte 62% con funghi porcini
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original Beans Perù Piura cioccolato fondente 75%
Auro Filippine Mana fondente 85%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Encuentro Repubblica Dominicana Zorzal 100%
Soma Vietnam Ben Tre fondente 70%
Original beans Bolivia Beni 66%
Pump street Madagascar Ambanja latte 58%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Rózsavölgyi Csokoládé Perù Marañon fondente 71%
Rózsavölgyi Csokoládé Sao Tomè 75%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Qantu Perù Piura Morròpon fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Qantu Perù Piura Gran Blanco fondente 70%
Original Beans Perù Cusco Chuncho 100% 




