Tavoletta cioccolato fondente – Prodotta da Feitoria do cacao
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
The cocoa produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cocoa is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method.

Zotter Labooko Nicaragua latte 50%
Auro Filippine Mana fondente 85%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Ayacucho Chuncho 100%
Original beans Bolivia Beni 66%
Encuentro Perù Chuncho Urusayhua
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolate Tree Whisky nibs
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Luisa Abram Brasile Rio Tocantins 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white 





