Tavoletta cioccolato fondente – Prodotta da Feitoria do cacao
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
The cocoa produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cocoa is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method.

Original Beans Perù Piura cioccolato fondente 75%
Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco fondente 70%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Chocolate tree Mexico Aztec spice
Cuore di Langa Nocciole Piemonte IGP delle Langhe tostate Arse in Arzola
Auro Filippine Mana fondente 85%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Fruition cioccolato bianco 55% Vanilla bean toasted white
Encuentro Perù Chuncho Urusayhua con Soba Cha
Luisa Abram Brasile Rio Tocantins 70%
Original Beans Perù Cusco Chuncho 100%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Kuyay Pastiglie cioccolato fondente da copertura Perù Amazonas Bagua Grande Jahuanga 70%
Morin Perù absolu Chanchamayo 63%
Original beans Bolivia Beni 66%
Qantu Perù Ayacucho Chuncho 100%
Encuentro Repubblica Dominicana Zorzal 100%
Fruition Repubblica dominicana Hudson bourbon
Zotter Guatemala fondente 75% 







