Tavoletta Fondente – Prodotta da Goodnow Farms
This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility. For more information and pictures from our visit check out our Boyaca page!

Pump street Madagascar Ambanja latte 58%
Pump street cofanetto regalo 3 tavolette latte 44% 58% 60%
Qantu Perù Ayacucho Chuncho fondente 70%
Morin Perù absolu Chanchamayo 63%
Legast scatola di 21 praline 'From the Bean' cioccolato fondente, latte e bianco
Zotter Bolivia fondente 90% 




