Uovo di Pasqua cioccolato fondente – Prodotto da Pump Street
This new Easter addition showcases a truly unique chocolate experience. The bar starts with an initially rich, smooth flavor, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Adding an unexpected twist, the flavor profile finishes with a distinctive honeyed rum essence.
The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.

Fruition Repubblica dominicana Hudson bourbon
Zotter Bolivia fondente 90%
Marou Vietnam Tien Giang fondente 80%
Encuentro Perù Chuncho Urusayhua
Luisa Abram Brasile Rio Acarà 70%
Chocolate Tree Whisky nibs
Taza Chocolate Mexicano coffee
Chocolatemakers Congo Virunga 68%
Pump street Madagascar Ambanja latte 58% 








