Tavoletta cioccolato fondente – Prodotta da Pump street
This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.
A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity. Bean to bar chocolate handmade in Suffolk, UK.

Original Beans Colombia Arhuaco fondente 82%
Zotter Guatemala fondente 75%
Qantu Perù Piura Morròpon fondente 70%
Luisa Abram Brasile Rio Tocantins 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Rózsavölgyi Csokoládé cioccolato fondente con birra 73%
Auro Filippine Mana fondente 85%
Qantu Perù Piura Gran Blanco fondente 70%
Encuentro Cofanetto degustazione 6 varietà 70%
Zotter Bolivia fondente 90%
Encuentro Repubblica dominicana cioccolato da bere 70%
Encuentro Repubblica Dominicana Zorzal 100%
Chocolatemakers Perù Awajùn 80%
Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua latte 50%
Marou Vietnam Tien Giang fondente 80% 




