Tavoletta Fondente – Prodotta da Ritual
Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. Tasting Notes: Floral, Herbal, Toasted Peanuts & Stone Fruit

Original beans Bolivia Beni 66%
Chocolate tree Mexico Aztec spice
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Congo Virunga 68%
Vigdis Rosenkilde Perù Echarate Chuncho fondente 80%
Zotter Labooko Colombia fondente 80%
Chocolatemakers Perù Awajùn 80%
Naive latte 62% con funghi porcini
Chocolate Tree Whisky nibs
Marou Vietnam Tien Giang fondente 80%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Standout Nicaragua fondente 69% con caffè cannella e cardamomo
Zotter Bolivia fondente 90%
Luisa Abram Brasile Rio Tocantins 70% 




