Tavoletta Fondente – Prodotta da Soma
Bến Tre is a coastal province on the Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 30-40 small 2-3 acre farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Origin: Mekong Delta, Ben Tre, Vietnam
Tasting notes: cinnamon, persimmon, nutmeg, molasses

Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Morin Perù absolu Chanchamayo 63%
Encuentro Repubblica Dominicana 70%
Dick Taylor Belize fondente 73% con fior di sale
Zotter Labooko Nicaragua latte 50%
Original Beans Perù Cusco Chuncho 100%
Feitoria do cacao Perù Maranon 72%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Encuentro Perù Chuncho Urusayhua
Pump street Madagascar Ambanja latte 58%
Qantu Perù Ayacucho Chuncho fondente 70%
Georgia Ramon Belize 100%
Taza Chocolate Mexicano coffee
Marou Vietnam Tien Giang fondente 80%
Chocolatemakers Congo Virunga 92% 





